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| 29 |
GAENG KEO WAN GAI-GUNG-NEUA |
Chicken or Beef |
£ 8.95 |
| |
(Green Curry)  |
Prawnss5 |
£ 9.95 |
| |
Spicy "green" curry with coconut milk, aubergine, kaffir lime & basil leaves. |
| 30 |
GAENG PHET KAI (Red Chicken Curry) |
£ 8.95 |
| |
Spicy "red" curry of chicken, coconut milk, bamboo shoots & fresh basil. |
| 31 |
GAENG BA (Jungle Curry) |
Chicken or Beef |
£ 9.95 |
| 02 |
satay gai |
Pranws |
£ 8.95 |
| |
Very spicy curry of King prawns, chicken or beefTwith red curry paste, green beans, aubergines, bamboo shoots, chilli, galangal & holy basil leaves. |
| 32 |
GAENG FED YANG (Roast Duck Curry) |
£ 9.95 |
| |
A rich, spicy curry of roast duck, red curry paste, tomatoes, pineapple, chilli, fresh sweet basil leaves & coconut milk. |
| 33 |
GAENG MUSSAMAN (Thai "Muslim" Curry) |
£ 8.95 |
| |
Mild, rich beef or chicken curry, made with cinnamon, cloves, nutmeg & cardamon as well as lemongrass & galangal, potatoes, onion & coconut milk. |
| 34 |
GAENG GAREE GAI (Yellow Chicken Curry) |
£ 8.95 |
| |
A mildly spiced chicken curry made with yellow curry paste, coconut milk, onions and potato. |
| 35 |
GAENG KWA GUNG SAPPAROT |
£ 9.95 |
| |
(King Prawn & Pineapple Curry) |
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A rich 'red' curry of king prawns, red curry paste, coconut milk & pineapple chunks, flavoured with kaffir lime leaves. |
| 36 |
PANAENG NEUA / GAI (Dry Red Curry) |
Chicken |
£ 8.95 |
| |
A dry 'red' curry of chicken or beef, cooked with panaeng curry paste & coconut milk, with a distinctive fresh kaffir lime leaf flavour. |
| 37 |
GAI YANG (Thai Barbecued Chicken) |
£ 7.95 |
| |
Spring chicken marinated in Thai herbs & spices, then grilled & served with a sweet, hot chilli sauce. |
| 38 |
GAI PAHT KHING (Chicken with Ginger) |
£ 7.95 |
| |
Savoury combination of stir-fried chicken & slivers of ginger, mushroom & onion. |
| 39 |
GAI GRATIEM (Chicken with Garlic) |
£ 7.95 |
| |
Stir fried chicken with garlic, pepper, spring onions and coriander. |
| 40 |
GAI PAHT BAI KAPROW |
£ 7.95 |
| 02 |
(Chicken with chilli & holy basil leaves) |
£ 4.75 |
| |
Diced chicken stir-fried with chilli & fresh holy basil leaves. |
| 41 |
GAI PAHT MAMUANG HIMMAPAN |
£ 9.95 |
| 02 |
(Chicken with cashews & chilli) |
£ 4.75 |
| |
Thai version of this dish of sliced chicken, stir-fried with cashew nuts, onions and roasted red chillies. |
| 42 |
PED MARKAM (Tamarind Duck) |
£ 9.95 |
| |
Stir-fried duck breast with tamarind sauce and Chinese leaves. |
| 43 |
PED PAHT BAI KAPROW (Duck with chilli) |
£ 9.95 |
| |
Duck breast stir-fried with chilli & fresh holy basil leaves. |
| 44 |
PLA CHOO CHEE (Fish with Red Curry sauce) |
£ 9.95 |
| |
Mild and rich red curry with deep-fried monkfish, a dash of chilli and sweet basil leaves. |
| 45 |
PLA RAD PRIK (Chilli Fish) |
£ 9.95 |
| |
Crisply fried monkfish topped with a flavoursome tamarind-based sauce with chilli, garlic, spring onions and sweet basil leaves. |
| 46 |
PLA NUENG MANAO (Steamed Seabass with lime & chilli) |
£ 14.95 |
| |
Steamed whole seabass with an aromatic sauce of fresh chilli, garlic, coriander, lime juice and soy sauce. |
| 47 |
PLA PRIO WAN (Sweet & Sour Fish) |
£ 9.95 |
| |
Deep-fried monkfish with tomato, cucumber, pineapple, onion & green pepper in a sweet & sour sauce. |
| 48 |
PLA POW (Grilled Seabass wrapped in banana leaf) |
£ 14.95 |
| |
Grilled whole sebass stuffed with herbs including sweet basil leaves & lemon grass wrapped with banana leaf, then grilled & served with chilli sauce. |
| 49 |
PLA JEAN (Deep-fried Monkfish with Ginger) |
£ 9.95 |
| |
Deep fried monkfish topped with ginger, mushroom & spring onions. |
| 50 |
HOY OP (Steamed mussels with lemon grass & basil) |
£ 8.95 |
| |
Mussels with lemon grass & sweet basil, served with a dipping sauce made with lime juice, chilli & soy sauce. |
| 51 |
GUNG GRATIEM PRIK THAI (Garlic Prawns) |
£ 9.95 |
| |
King prawns stir-fried & flavoured with garlic, pepper & coriander. |
| 52 |
GUNG PAHT PRIK (Chilli Prawns) |
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£ 9.95 |
| |
King prawns stir-fried with chilli, onion and spring onions. |
| 53 |
GUNG PAHT TUA LANTAW |
£ 9.95 |
| 02 |
(Prawns with mangetout & mushrooms) |
£ 4.75 |
| |
Stir-fried king prawns with crisp mange-tout & mushrooms. |
| 54 |
GUNG PATH BAI KAPROW |
£ 9.95 |
| 02 |
(Prawns with chilli & holy basil leaves) |
£ 4.75 |
| |
Stir-fried king prawns with tomato, cucumber, pineapple, onion & green pepper in a sweet and sour sauce. |
| 55 |
PRIO WAN GUNG (Sweet & Sour Prawns) |
£ 9.95 |
| |
Stir-fried king prawns with tomato, cucumber, pineapple, onion & green pepper in a sweet and sour sauce. |
| 56 |
GUNG OB MAW DIN (Steamed Prawns) |
£ 9.95 |
| |
King prawns steamed in a clay pot with mushrooms & glass noodles in a savoury sauce fragrant with fresh ginger, onion, celery & garlic. |
| 57 |
GUNG SAWOY (Prawns with green beans & red curry paste) |
£ 9.95 |
| |
Deep-fried king prawns with red curry paste & toasted coconut, green beans, and kaffir lime leaves. |
| 58 |
GUNG GRA-TI (Prawns with coconut cream) |
£ 9.95 |
| |
King prawns stir-fried in coconut cream, flavoured with kaffir lime leaves. |
| 59 |
PANAENG GUNG (Dry Red Curry Prawns) |
£ 9.95 |
| |
Dry red curry of king prawns, panaeng curry pasts, coconut milk & fresh sweet basil leaves. |
| 60 |
PAHT REUA BO (Spicy mixed seafood) |
£ 13.95 |
| |
A medley of succulent king prawns, squid, crab claws, scallops & mussels, stir-fried in a spicy sauce flavoured with kaffir lime leaves, spring onions, sweet basil leaves and chilli. |
| 61 |
PLA MUEK PAHT GRATIEM PRIK THAI |
£ 8.95 |
| 02 |
(Squid with garlic & pepper) |
£ 4.75 |
| |
Tender pieces of squid stir-fried with garlic, pepper & fresh coriander. |
| 62 |
PLA MUEK PAHT TA-KRAI (Squid with lemon grass) |
£ 8.95 |
| |
Tender pieces of squid stir-fried with lemon grass, kaffir lime leaves, onions, spring onions, fresh sweet basil leaves and chilli. |
| 63 |
NEUA PAHT PRIK (Beef with Chilli) |
£ 8.95 |
| |
Stir-fried beef with chilfi, onions, garlic & spring onions. |
| 64 |
SEUA RAWNG HAI ("Weeping Tiger" Steak) |
£ 9.95 |
| |
Chargrilled sirloin steak, sliced & served with a Thai-style sauce of chilli, coriander leaves & lime juice. Served on sizzling platter. |
| 65 |
NEUA PAHT BAI KAPROW |
£ 8.95 |
| 02 |
(Beef with chilli & holy basil leaves) |
£ 4.75 |
| |
Tender beef, stir-fried with chilli and fresh basil leaves. |
| 66 |
NEUA PAHT NAMMAN HOI (Beef in oyster sauce) |
£ 8.95 |
| |
Stir-fried beef with mushrooms, green peppers & spring onions in oyster sauce. |
| 67 |
NEUA PAHT YAWD PAK NAMMAN HOI |
£ 8.95 |
| 02 |
(Beef with Vegetables in oyster sauce) |
£ 4.75 |
| |
Stir-fried beef with crisp broccoli in oyster sauce. |
| 68 |
NEUA GRATIAM (Beef with garlic) |
£ 8.95 |
| |
Stir-fried pieces of meat with garlic and pepper sauce. |
| 69 |
NEUA GRA-TAH (Marinated Beef) |
£ 9.95 |
| |
Tender sirloin strips marinated with Thai whisky, soy sauce, ginger & oyster sauce, then chargrilled. |
| 70 |
SIKRONG MU PING (Barbecued Pork Spare Ribs) |
£ 7.95 |
| |
Pork spare ribs marinated in our Special Barbecue Sauce and char-grilled. |
| 71 |
MOO PRIO WAN (Sweet & Sour Pork) |
£ 7.95 |
| |
Stir-fried strips of pork loin, with a sweet & sour sauce, chunks of pineapple, cucumber, tomato and green pepper. |
| 72 |
MOO PAHT BAI KAPROW (Pork with chilli & holy basil) |
£ 7.95 |
| |
Stir-fried strips of pork loin with fresh chilli and holy basil leaves. |
| 73 |
MOO PAHT KHING (Pork with ginger & mushroom) |
£ 7.95 |
| |
Pork loin strips, stir-fried with fresh ginger, spring onions and mushrooms. |
| 74 |
MOO PAHT PRIK KHING |
£ 7.95 |
| 02 |
(Pork with green beans & red curry paste) |
£ 4.75 |
| |
Stir-fried pork loin with red curry paste, coconut milk & green beans, flavoured with kaffir lime leaves. |
| 76 |
. KHAO PAHT 'AYUDHYA' ("Ayudhya" Fried Rice) |
£ 7.95 |
| |
Our own special fried rice with shrimp, chicken, squid, spring onion, peas & egg. |
| 77 |
KHAO PAHT KHAI (Egg Fried Rice) |
£ 4.50 |
| |
Fried rice with egg, peas, onions and seasoning. |
| 78 |
KHAO PAHT GAI - MOO - GUNG |
Chicken or Beef |
£ 6.95 |
| |
Thai fried rice with chicken, pork or prawn, plus onions, peas, tomato & eggs |
| 79 |
KHAO OB MA-PRAW (Coconut Fried Rice) |
£ 4.50 |
| |
Fried rice with coconut cream and seasoning. |
| 80 |
KHAO PAHT NAMMAN (Plain Fried Rice) |
£ 4.50 |
| |
Fried rice with spring onions and seasoning. |
| 81 |
KUAY TIO PAHT THAI (Thai Fried Noodles) |
Pork or Chicken |
£ 7.95 |
| 02 |
satay gai |
Prawns |
£ 8.95 |
| |
Flat rice noodles, stir-fried with optional pork, chicken or king prawns, plus beansprouts, spring onions, egg & crushed roasted peanuts. |
| 82 |
BA-MEE PHAT (Dry Egg Noodles Fried with Egg) |
£ 6.95 |
| |
Egg noodles stir-fried with beansprouts, garlic & spring onions. |
| 83 |
KUAY TIO PAHT SEE-EW |
Pork or Chicken |
£ 7.95 |
| 02 |
satay gai |
Prawns |
£ 8.95 |
| |
Dry Noodles with egg, broccoli & black soya sauce. |
Please note: Service Charge of 10 % will be added for parties of 6 people and over |
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