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Selection including Prawn Toast, Chicken wrapped in Pandanus Leaf, |
fried Spring Roll, Prawn in a Blanket and Pork in a Sarong. |
Spicy "red" curry of chicken, coconut milk, bamboo shoots & fresh basil. |
Stir-fried King Prawns with Cashew Nuts |
Stir fried King prawns with a sweet and sour chilli sauce with mushrooms and cashew nuts
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Stir-fried Broccoli and Mushroom with Oyster Sauce |
Stir-fried Vegetables with Oyster Sauce
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Long grain scented jasmine rice is very popular in Asian cooking.
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Selection including Prawn Toast, Chicken wrapped in Pandanus Leaf, |
fried Spring Roll, Prawn in a Blanket and Pork in a Sarong. |
A medley of succulent king prawns, squid, crab claws, scallops & mussels, stir-fried in a spicy sauce flavoured with kaffir lime leaves, spring onions, sweet basil leaves and chilli. |
Spicy "green" curry with coconut milk, aubergine, kaffir lime & basil leaves.
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Chargrilled sirloin steak, sliced & served with a Thai-style sauce of chilli,
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coriander leaves & lime juice. Served on sizzling platter.
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Tender pieces of squid stir-fried with lemon grass, kaffir lime leaves,
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onions, spring onions, fresh sweet basil leaves and chilli.
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Stir-fried strips of pork loin, with a sweet & sour sauce, chunks of pineapple,
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cucumber, tomato and green pepper.
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Stir-fried Broccoli and Mushroom with Oyster Sauce |
Stir-fried Vegetables with Oyster Sauce
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Long grain scented jasmine rice is very popular in Asian cooking.
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Please note: Service Charge of 10 % will be added for parties of 6 people and over |
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