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Fine dining oriental cuisine with Master chef's specialty dishes from Thailand. |
| 01 |
Soft Crab Starter |
£ 5.95 |
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Deep fried soft crab in batter, with sweet and sour sauce. |
| 02 |
Sea Bass with Mango Dressing |
£ 14.95 |
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Deep fried whole sea bass topped with mango salad dressing. |
| 03 |
Pork Balls with Chilli & Holy Basil |
£ 7.95 |
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Stir-fried pork balls with chilli, onion and fresh holy basil leaves. |
| 04 |
Fish Balls Green Curry |
£ 8.95 |
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Spicy green curry with coconut milk, bamboo shoots and sweet basil leaves. |
| 05 |
Stir-fried Asparagus |
£ 5 .95 |
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Stir-fried asparagus with soy sauce. |
| 06 |
Stir-fried Duck with Vegetables |
£ 9 .95 |
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Stir-fried duck breast with vegetables in Chef's special sauce. |
Please note: Service Charge of 10 % will be added for parties of 6 people and over
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