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Delivery Menu : Tuesday - Saturday
Delivery within 2 miles (Minimum order £ 25)
 
 

01 SATEH (Chicken Sateh) £ 5.95
 
 
Lean strips of marinated chicken chargrilled on bamboo skewers, served with a piquant peanut sauce and cucumber relish.

02 CHICKEN LEMON GRASS £ 5.95
02 satay gai £ 4.75
 
Chicken marinated with lemon grass, honey, coriander leaves, spring onions & soy sauce. Served with a sweet and chilli sauce.

03 PEER GAI YAD SAI (Stuffed Chicken Wings) £ 5.95
02 satay gai £ 4.75
 
Tender chicken wing stuffed with minced chicken & water chestnuts, then deep-fried. Served with sweet chilli sauce. One of our specialities!

04 TAWT MAN FLA (Fish Cakes) £ 5.95
 
Spicy seafood quenelles of minced fish, blended with red curry paste & crunchy green beans, deep-fried & served with sweet relish.

05 GUNG HOM PA (Prawn in a Blanket) £ 5.95
02 satay gai £ 4.75
 
Prawns stuffed with minced chicken, spring onions & coriander, 'wrapped in a thin rice pancake & deep-fried. Served with a savoury tomato sauce.

06 GUNG CHUP PANG TAWT (Tempura Prawn) £ 5.95
02 satay gai £ 4.75
 
Prawns, golden-fried in tempura batter, with sweet & sour sauce.

07 HOY JAW (Southern Snack) £5.95
02 satay gai £ 4.75
 
Minced prawn, crabmeat & pork with spring onions & coriander leaves, steamed in beancurd wrapper, then deep-fried. Served with a sweet & sour sauce.

08 MU SARONG (Pork in a Sarong) £ 5.95
02 satay gai £ 4.75
 
Minced pork, blended with coriander, peanuts, Thai radish, palm sugar & soy sauce, wrapped in a thin rice pancake & deep-fried. Served with a sweet & sour sauce.

09 KHANOM CHEEP (Dim Sum) £ 5.95
02 satay gai £ 4.75
 
Steamed dumplings with prawn, crab & pork filling, in garlicky soy sauce.

10 KHANOM PUNG NA GUNG (Prawn Toast) £ 5.95
02 satay gai £ 4.75
 
Minced prawn mixed with herbs & spices, spread on small toasts & deep-fried. Served with a sweet & sour cucumber relish.

11 POPIA TAWT (Spring Rolls) £ 5.15
02 satay gai £ 4.75
 
Minced carrot, cabbage, beansprouts, mushroom & transparent noodles wrapped in a thin rice pancake & deep-fried until crispy. Served with a sweet & sour sauce.

12 POPIA PED (Duck Spring Roll) £ 5.95
02 satay gai £ 4.75
 
Tender duck meat mixed with spring onions & cucumber, wrapped in thin rice.pancake & served with a yellow bean sauce.

13 GAI BAI TOEY (Chicken wrapped in Pandanus Leaf) £ 5.95
02 satay gai £ 4.75
 
Tender chicken marinated with chopped screwpine leaves, wrapped in a screwpine leaf & deep-fried (outer leaf not edible). Served with soy sauce.

14 PLA MUEK CHUP PANG TAWT (Deep-fried Squid) £ 5.95
02 satay gai £ 4.75
 
Served with a sweet & sour sauce.

15 PLA MUEK YANG (Grilled Squid) £ 5.95
02 satay gai £ 4.75
 
Served with a sweet & sour sauce.

16 MOKORN KAAP GAEW (Fried Aubergine) £ 5.95
02 satay gai £ 4.75
 
Fresh aubergine deep fried and topped with minced prawns

17 MIXED HORS D'OEUVRES (For Two People) £ 12.95
02 satay gai £ 4.75
 
Selection including Prawn Toast, Chicken wrapped in Pandanus Leaf, fried Spring Roll, Prawn in a Blanket and Pork in a Sarong.


18 SOM TAM AYUDHYA (Green Papaya Salad 'Ayudhya') Chilli £ 6.95
02 satay gai £ 4.75
 
Shredded raw green papaya blended with tomato, green beans, chilli & crushed roasted peanuts, with a tangy lime juice dressing.

19 YAM MAMUANG (Green Mango Salad) Chilli £ 6.95
02 satay gai £ 4.75
 
Green mango cut into strips, mixed with stir-fried pork, chilli, garlic, onions, crushed roasted peanuts, lime juice & palm sugar.

20 YAM MAKEUA (Roasted Aubergine Salad) Chilli Pork £ 6.95
02 satay gai
Prawns5
£ 7.95
02 satay gai £ 4.75
 
This "VAM" is made from special Thai aubergine roasted over charcoal, topped with minced prawnss or pork, red onion, chilli, coriander & lime juice.

21 LAAB PED (Hot & Sour Duck Salad) Chilli £ 7.95
02 satay gai £ 4.75
 
Minced duck cooked with red onions, baked rice powder, chillies, fish sauce, lime juice, spring onions & fresh coriander, in a tangy spiced dressing.

22 YAM RUAM MIT TALAY (Spicy Seafood Salad) Chilli £ 8.95
02 satay gai £ 4.75
 
Succulent prawns, squid & mussels, seasoned with special spicy dressing & tossed with spring onions, lemon grass, red onions, kaffir lime & coriander.

23 YAM NEUA (Thai Beef Salad) Chilli £ 7.95
02 satay gai £ 4.75
 
Thin strips of sirloin beef, chargrilled medium rare, combined with red onions, tomato, cucumber & coriander, then tossed with tangy spiced dressing.

24 YAM WUN SEN Chilli
with Minced pork
£ 6.95
02
(Spicy Glass Noodles Salad)
with Seafood
£ 7.95
02 satay gai £ 4.75
 
One of our Special Glass Noodles Salads with minced Pork or Seafood, chilli, red onions, lime juice & coriander.


25 TOM YAM GUNG (Hot & Sour Prawn Soup) Chilli £ 5.95
02 satay gai £ 4.75
 
Famous Thai soup, consisting of prawns & straw mushrooms in a rich broth, spiced with chilli, lemon grass, galangal, lime juice & kaffir lime leaves.

26 TOM YAM GAI (Hot & Sour Chicken Soup) Chilli £ 5.65
02 satay gai £ 4.75
 
Bite-size chicken pieces & straw mushrooms poached in spicy clear soup seasoned with galangal, kaffir lime leaves, lemon grass and chilli.

27 TOM KHA GAI (Chicken with coconut & galangal soup) Chilli £ 5.65
02 satay gai £ 4.75
 
A creamy, lemony soup with bite-sized chicken pieces & mushrooms in coconut milk, seasoned with lemon grass, galangal, kaffir lime leaves & chillies.

28 BO TAEK (Spicy Seafood Soup) ChilliChilli £ 7.95
02 satay gai £ 4.75
 
Prawns, squid, crab claws & scallops in a spicy clear soup flavoured with lemon grass, galangal, kaffir lime leaves, holy basil leaves, spring onion & chilli.

Please note: Service Charge of 10 % will be added
 
 
 
 






 

29 GAENG KEO WAN GAI-GUNG-NEUA Chicken or Beef £ 8.95
  (Green Curry) Chilli Prawnss5 £ 9.95
 
 
Spicy "green" curry with coconut milk, aubergine, kaffir lime & basil leaves.

30 GAENG PHET KAI (Red Chicken Curry) Chilli £ 8.95
02 satay gai £ 4.75
 
Spicy "red" curry of chicken, coconut milk, bamboo shoots & fresh basil.

31 GAENG BA (Jungle Curry) Chicken or Beef £ 9.95
02 satay gai Pranws £ 8.95
 
Very spicy curry of King prawns, chicken or beefTwith red curry paste, green beans, aubergines, bamboo shoots, chilli, galangal & holy basil leaves.

32 GAENG FED YANG (Roast Duck Curry) £ 9.95
 
A rich, spicy curry of roast duck, red curry paste, tomatoes, pineapple, chilli, fresh sweet basil leaves & coconut milk.

33 GAENG MUSSAMAN (Thai "Muslim" Curry) £ 8.95
 
 
Mild, rich beef or chicken curry, made with cinnamon, cloves, nutmeg & cardamon as well as lemongrass & galangal, potatoes, onion & coconut milk.

34 GAENG GAREE GAI (Yellow Chicken Curry) Chilli £ 8.95
02 satay gai £ 4.75
 
A mildly spiced chicken curry made with yellow curry paste, coconut milk, onions and potato.

35 GAENG KWA GUNG SAPPAROT £ 9.95
  (King Prawn & Pineapple Curry)  
02 satay gai £ 4.75
 
A rich 'red' curry of king prawns, red curry paste, coconut milk & pineapple chunks, flavoured with kaffir lime leaves.

36 PANAENG NEUA / GAI (Dry Red Curry) Chilli Chicken £ 8.95
    Beef £ 8.95
 
A dry 'red' curry of chicken or beef, cooked with panaeng curry paste & coconut milk, with a distinctive fresh kaffir lime leaf flavour.


37 GAI YANG (Thai Barbecued Chicken) £ 7.95
02 satay gai £ 4.75
 
Spring chicken marinated in Thai herbs & spices, then grilled & served with a sweet, hot chilli sauce.

38 GAI PAHT KHING (Chicken with Ginger) Chilli £ 7.95
02 satay gai £ 4.75
 
Savoury combination of stir-fried chicken & slivers of ginger, mushroom & onion.

39 GAI GRATIEM (Chicken with Garlic) £ 7.95
02   £ 4.75
 
Stir fried chicken with garlic, pepper, spring onions and coriander.

40 GAI PAHT BAI KAPROW £ 7.95
02 (Chicken with chilli & holy basil leaves) £ 4.75
 
Diced chicken stir-fried with chilli & fresh holy basil leaves.

41 GAI PAHT MAMUANG HIMMAPAN £ 9.95
02 (Chicken with cashews & chilli) £ 4.75
 
Thai version of this dish of sliced chicken, stir-fried with cashew nuts, onions and roasted red chillies.

42 PED MARKAM (Tamarind Duck) £ 9.95
02 satay gai £ 4.75
 
Stir-fried duck breast with tamarind sauce and Chinese leaves.

43 PED PAHT BAI KAPROW (Duck with chilli) £ 9.95
02 satay gai £ 4.75
 
Duck breast stir-fried with chilli & fresh holy basil leaves.


44 PLA CHOO CHEE (Fish with Red Curry sauce) Chilli £ 9.95
02 satay gai £ 4.75
 
Mild and rich red curry with deep-fried monkfish, a dash of chilli and sweet basil leaves.

45 PLA RAD PRIK (Chilli Fish) Chilli £ 9.95
02 satay gai £ 4.75
 
Crisply fried monkfish topped with a flavoursome tamarind-based sauce with chilli, garlic, spring onions and sweet basil leaves.

46 PLA NUENG MANAO (Steamed Seabass with lime & chilli) £ 14.95
02 satay gai £ 4.75
 
Steamed whole seabass with an aromatic sauce of fresh chilli, garlic, coriander, lime juice and soy sauce.

47 PLA PRIO WAN (Sweet & Sour Fish) £ 9.95
02 satay gai £ 4.75
 
Deep-fried monkfish with tomato, cucumber, pineapple, onion & green pepper in a sweet & sour sauce.

48 PLA POW (Grilled Seabass wrapped in banana leaf) £ 14.95
02 satay gai £ 4.75
 
Grilled whole sebass stuffed with herbs including sweet basil leaves & lemon grass wrapped with banana leaf, then grilled & served with chilli sauce.

49 PLA JEAN (Deep-fried Monkfish with Ginger) £ 9.95
02 satay gai £ 4.75
 
Deep fried monkfish topped with ginger, mushroom & spring onions.

50 HOY OP (Steamed mussels with lemon grass & basil) £ 8.95
02 satay gai £ 4.75
 
Mussels with lemon grass & sweet basil, served with a dipping sauce made with lime juice, chilli & soy sauce.

51 GUNG GRATIEM PRIK THAI (Garlic Prawns) £ 9.95
02 satay gai £ 4.75
 
King prawns stir-fried & flavoured with garlic, pepper & coriander.

52 GUNG PAHT PRIK (Chilli Prawns)   £ 9.95
02 satay gai £ 4.75
 
King prawns stir-fried with chilli, onion and spring onions.

53 GUNG PAHT TUA LANTAW £ 9.95
02 (Prawns with mangetout & mushrooms) £ 4.75
 
Stir-fried king prawns with crisp mange-tout & mushrooms.

54 GUNG PATH BAI KAPROW Chilli £ 9.95
02 (Prawns with chilli & holy basil leaves) £ 4.75
 
Stir-fried king prawns with tomato, cucumber, pineapple, onion & green pepper in a sweet and sour sauce.

55 PRIO WAN GUNG (Sweet & Sour Prawns) £ 9.95
02 satay gai £ 4.75
 
Stir-fried king prawns with tomato, cucumber, pineapple, onion & green pepper in a sweet and sour sauce.

56 GUNG OB MAW DIN (Steamed Prawns) £ 9.95
02 satay gai £ 4.75
 
King prawns steamed in a clay pot with mushrooms & glass noodles in a savoury sauce fragrant with fresh ginger, onion, celery & garlic.

57 GUNG SAWOY (Prawns with green beans & red curry paste) £ 9.95
02 satay gai £ 4.75
 
Deep-fried king prawns with red curry paste & toasted coconut, green beans, and kaffir lime leaves.

58 GUNG GRA-TI (Prawns with coconut cream) £ 9.95
02 satay gai £ 4.75
 
King prawns stir-fried in coconut cream, flavoured with kaffir lime leaves.

59 PANAENG GUNG (Dry Red Curry Prawns) £ 9.95
02 satay gai £ 4.75
 
Dry red curry of king prawns, panaeng curry pasts, coconut milk & fresh sweet basil leaves.

60 PAHT REUA BO (Spicy mixed seafood) £ 13.95
02 satay gai £ 4.75
 
A medley of succulent king prawns, squid, crab claws, scallops & mussels, stir-fried in a spicy sauce flavoured with kaffir lime leaves, spring onions, sweet basil leaves and chilli.

61 PLA MUEK PAHT GRATIEM PRIK THAI £ 8.95
02 (Squid with garlic & pepper) £ 4.75
 
Tender pieces of squid stir-fried with garlic, pepper & fresh coriander.

62 PLA MUEK PAHT TA-KRAI (Squid with lemon grass) £ 8.95
02 satay gai £ 4.75
 
Tender pieces of squid stir-fried with lemon grass, kaffir lime leaves, onions, spring onions, fresh sweet basil leaves and chilli.


63 NEUA PAHT PRIK (Beef with Chilli) Chilli £ 8.95
02 satay gai £ 4.75
 
Stir-fried beef with chilfi, onions, garlic & spring onions.

64 SEUA RAWNG HAI ("Weeping Tiger" Steak) Chilli £ 9.95
02 satay gai £ 4.75
 
Chargrilled sirloin steak, sliced & served with a Thai-style sauce of chilli, coriander leaves & lime juice. Served on sizzling platter.

65 NEUA PAHT BAI KAPROW Chilli £ 8.95
02 (Beef with chilli & holy basil leaves) £ 4.75
 
Tender beef, stir-fried with chilli and fresh basil leaves.

66 NEUA PAHT NAMMAN HOI (Beef in oyster sauce) £ 8.95
02 satay gai £ 4.75
 
Stir-fried beef with mushrooms, green peppers & spring onions in oyster sauce.

67 NEUA PAHT YAWD PAK NAMMAN HOI £ 8.95
02 (Beef with Vegetables in oyster sauce) £ 4.75
 
Stir-fried beef with crisp broccoli in oyster sauce.

68 NEUA GRATIAM (Beef with garlic) £ 8.95
02 satay gai £ 4.75
 
Stir-fried pieces of meat with garlic and pepper sauce.

69 NEUA GRA-TAH (Marinated Beef) Chilli £ 9.95
02 satay gai £ 4.75
 
Tender sirloin strips marinated with Thai whisky, soy sauce, ginger & oyster sauce, then chargrilled.


70 SIKRONG MU PING (Barbecued Pork Spare Ribs) £ 7.95
02 satay gai £ 4.75
 
Pork spare ribs marinated in our Special Barbecue Sauce and char-grilled.

71 MOO PRIO WAN (Sweet & Sour Pork) £ 7.95
02 satay gai £ 4.75
 
Stir-fried strips of pork loin, with a sweet & sour sauce, chunks of pineapple, cucumber, tomato and green pepper.

72 MOO PAHT BAI KAPROW (Pork with chilli & holy basil) Chilli £ 7.95
02 satay gai £ 4.75
 
Stir-fried strips of pork loin with fresh chilli and holy basil leaves.

73 MOO PAHT KHING (Pork with ginger & mushroom) Chilli £ 7.95
02 satay gai £ 4.75
 
Pork loin strips, stir-fried with fresh ginger, spring onions and mushrooms.

74 MOO PAHT PRIK KHING Chilli £ 7.95
02 (Pork with green beans & red curry paste) £ 4.75
 
Stir-fried pork loin with red curry paste, coconut milk & green beans, flavoured with kaffir lime leaves.


75 KHAO SUAY £ 2.50
02 satay gai £ 4.75
 
Steamed jasmine rice

76 . KHAO PAHT 'AYUDHYA' ("Ayudhya" Fried Rice) £ 7.95
02 satay gai £ 4.75
 
Our own special fried rice with shrimp, chicken, squid, spring onion, peas & egg.

77 KHAO PAHT KHAI (Egg Fried Rice) £ 4.50
02 satay gai £ 4.75
 
Fried rice with egg, peas, onions and seasoning.

78 KHAO PAHT GAI - MOO - GUNG Chicken or Beef £ 6.95
    Prawnss5 £ 7.95
02 satay gai £ 4.75
 
Thai fried rice with chicken, pork or prawn, plus onions, peas, tomato & eggs

79 KHAO OB MA-PRAW (Coconut Fried Rice) £ 4.50
02 satay gai £ 4.75
 
Fried rice with coconut cream and seasoning.

80 KHAO PAHT NAMMAN (Plain Fried Rice) £ 4.50
02 satay gai £ 4.75
 
Fried rice with spring onions and seasoning.


81 KUAY TIO PAHT THAI (Thai Fried Noodles) Pork or Chicken £ 7.95
02 satay gai Prawns £ 8.95
 
Flat rice noodles, stir-fried with optional pork, chicken or king prawns, plus beansprouts, spring onions, egg & crushed roasted peanuts.

82 BA-MEE PHAT (Dry Egg Noodles Fried with Egg) £ 6.95
02 satay gai £ 4.75
 
Egg noodles stir-fried with beansprouts, garlic & spring onions.

83 KUAY TIO PAHT SEE-EW Pork or Chicken £ 7.95
02 satay gai Prawns £ 8.95
 
Dry Noodles with egg, broccoli & black soya sauce.

Please note: Service Charge of 10 % will be added
 
 
 
 






 

84 POPIA TAWT (Vegetarian Spring Rolls) £ 5.15
 
 
Minced carrots, cabbage, mushrooms, beansprouts & transparent noodles wrapped in a thin rice pancake & deep-fried until crispy. Served with sweet & sour sauce.

85 PAK CHUP PANG TAWT (Vegetarian Tempura) £ 5.95
02 satay gai £ 4.75
 
Mixed seasonal vegetables in tempura batter, deep-fried and served with a sweet & sour sauce.

86 SOM TUM 'Ayudhya' (Green Papaya Salad 'Ayudhya') Chilli £ 6.95
02 satay gai £ 4.75
 
Shredded raw green papaya blended with tomato, green beans, chilli & crushed roasted peanuts, with a tangy lime juice dressing.

87 TOM YAM HED (Hot & Sour Mushroom Soup) Chilli £ 5.15
 
Mushrooms floating in lemon grass, galangal, lime juice, chilli and kaffir lime leaves.

88 TOM KHA PAK (Vegetables with Coconut milk & Galangal Soup) £ 5.15
02 satay gai £ 4.75
 
Vegetables simmered in coconut milk, seasoned with lemon grass, galangal, kaffir lime leaves & roasted red chilli.

89 PAHT MAKEUA (Stir-fried Aubergine in Black Bean Sauce) £ 5.95
02 satay gai £ 4.75
 
Fresh aubergine stir-fried with black bean sauce, fresh sweet basil leaves & chilli.

90 PAHT PAK (Mixed Stir-Fried Vegetables) £ 5.95
02 satay gai £ 4.75
 
Mixed seasonal vegetables quickly stir-fried in soy sauce.

91 PAHT PAK NAMMAN HOI (Mixed Vegetables in Oyster Sauce) £ 5.95
02 satay gai £ 4.75
 
Mixed seasonal vegetables quickly stir-fried with oyster sauce.

92 PRIO WAN PAK (Sweet & Sour Mixed Vegetables) £ 5.95
02 satay gai £ 4.75
 
Stir-fried mixed seasonal vegetables with sweet & sour sauce.

93 PAHT PAK BOONG (Thai Water Spinach in Black Bean Sauce) £ 6.95
02 satay gai £ 4.75
 
Stir-fried water ppinach with chilli, garlic & black bean sauce.

94 GAENG KEO WAN PAK (Green Vegetable Curry) £ 6.95
02 satay gai £ 4.75
 
A spicy, mixed seasonal vegetable green curry with coconut milk.

95 GAENG PEHT PAK (Red Vegetable Curry) Chilli £ 6.95
02 satay gai £ 4.75
 
A mixed seasonal vegetables curry, with red curry paste & coconut milk.

96 GAENG GAREE PAK (Yellow Vegetable Curry) Chilli £ 6.95
02 satay gai £ 4.75
 
Mixed seasonal vegetables curry, made with mild yellow curry powder.

97 KUAYTIO PAHT THAI (Vegaterian Thai Noodles) £ 6.65
02 satay gai £ 4.75
 
Flat rice noodles, stir-fried with beansprouts, spring onions, eggs and crushed roasted peanuts.

Please note: Service Charge of 10 % will be added for parties of 6 people and over
02 satay gai £ 4.75
Delivery Menu : Tuesday - Saturday
Delivery within 2 miles (Minimum order £ 25)
 

14 Kingston Hill, Kingston upon Thames, Surrey KT2 7NH
Tel. 020 8549 5984 Tel & Fax. 020 8546 5878